Sushi Chef

Posted by admin on June 16, 2011 · Leave a Comment 

Sushi Chef

Finding Fresh Seafood At A Seafood Market Is The Key For Delicious Sushi

For many, seafood is a special treat that is often reserved for eating out. However, if you’re fortunate enough to have access to a seafood market, preparing seafood in your own home is definitely a truly enjoyable experience. A great way to enjoy fresh seafood at home is to prepare sushi. Finding out how to prepare sushi may seem intimidating, but if you have the right tools, have access to sushi grade fish, and have a little patience, you will be rolling your own sushi before you know it.

The proper equipment for preparing sushi is essential. Most sushi preparation equipment can be found at Asian food markets and grocery stores. You will need:

An electric rice cooker

A vessel in which the rice can cool once cooked

A roll for rolling the sushi

Sushi knives, if available (regular knives will work as well)

The basic ingredients in sushi are required for an authentic Japanese flavor. These components include:

Rice vinegar

Medium grain sticky rice

Nori seaweed wrappers

Pickled Japanese ginger

Soya sauce

Wasabi

Once these ingredients are added, the chef may get creative. When thinking about how you want to make your sushi, make sure that you purchase your seafood from your quality Seafood Market. When choosing raw fish, only sushi grade seafood should be used in order in order to avoid chance of illness. Other fresh seafood, like pre-cooked shrimp, would also be a good option for your sushi rolls.

When you are shopping for sushi grade seafood the very first time, do your homework. Ask the employees at the seafood counter for recommendations. Also, try to find packaged fish that’s marked as sushi grade. Packaged fresh seafood is often precut for sushi preparation.

When you’re all set to start rolling your own sushi at home, practice with simple recipes and ingredients. Ingredients like sliced vegetables and canned tuna are a good, and economical, starting place. Your first couple of attempts should be with only one ingredient. As you become used to the process, add more successive ingredients for a more advanced sushi roll. Once you have practiced your rolling technique and you feel confident, begin to roll your fresh seafood sushi. Soon, you’ll be rolling sushi like the chefs in your favorite Japanese sushi bar. Once you have mastered rolling sushi, why don’t you host a sushi rolling party for your friends or family? Sharing your passion for seafood is an excellent way to connect with others.

From seafood market, to your kitchen, sushi grade seafood becomes a healthy and delicious meal. Fresh seafood, vegetables, rice, nori, and condiments combine for an Asian flavor that’s guaranteed to satisfy. When your creativity and tastes combine they create a seafood dinner that’ll be all your own.

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