The popular show was televised every week. They recorded the show a week ahead of time. Today a full crowd was sitting in the studio. Carmen spoke to them for awhile before the chef came on stage. She stood on the raised cooking area as she warmed the audience up. She smiled at all those smiling faces filling the studio.
Carmen’s eyes scanned every inch on the set to make sure things were in place for the chef to reach easily. She counted the pots and pans and spoons and serving pieces. When Gourmet George, the chef of the week, came on stage, everything would be ready and looking good.She would announce that he was here and he would rush out on the stage in his chef’s hat and white apron. The popular show would be televised next week. Today they would make the video.
On the granite counter top were knife sets ready to perform every possible chore. Today Gourmet George would be slicing chicken breasts in half to make a new chicken cordon bleu recipe he worked on the previous week. He planned to fill it with the expected bacon and cheese plus one secret ingredient. She made sure the two cutting boards were in place. She wondered to herself what that secret ingredient was.
A second kitchen knife set was on the counter behind the chef. If he needed two of the same size, this would insure that one was always available. It was too difficult to stop and wash a knife or anything else during the show. They had two of everything handy. Neither he or Carmen would run out of knives or kettles. The employee who cleaned up after the show washed two of everything. However, she got a tasty meal too.
Places everyone, she announced. She gave the spectators a final big smile and thanked them for coming. Then she announced that Gourmet George was in the building. He walked quickly on to the stage and waved at the audience.
When the applause died down, he kissed Carmen on both cheeks and they greeted each other as if they had not been together an hour ago. He talked about the ingredients in the dish he would prepare. The audience responded enthusiastically. Carmen adjusted her apron and stood ready to hand him knives, ladles and whatever else he needed to use.
She adjusted the position of the wusthof knife set on the gleaming counter. She might have to reach for them and didn’t want to come between the chef and the lens of the camera. They already had the dish prepared and cooking. They would prepare the second one on the show. The first one would be shown to the audience. There was never enough time to wait for the second dish to finish baking while the show was in progress. The smell of albacore tuna was in the air, the crowd was exuberant and it looked like they would have a great show. Carmen knew instinctively that it would turn out well today.
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